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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 carrot, shredded</li>
                                            <li>½ cup bean sprouts</li>
                                            <li>½ small cucumber, cut into matchsticks</li>
                                            <li>3 green onions, sliced</li>
                                            <li>¼ cup chopped fresh cilantro</li>
                                            <li>1½ cups cooked jasmine rice</li>
                                            <li>7 oz (1/2 package) light firm tofu, drained and cut into matchsticks</li>
                                            <li>12 Boston lettuce leaves</li>
                                            <li>12 tsp low-fat, low-sodium bottled peanut sauce (such as Mr. Spice Thai Peanut Sauce), divided, plus extra for serving</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine carrot, bean sprouts, cucumber, green onions and cilantro in a medium bowl. </li>
                                    <li>Divide vegetable mixture, rice and tofu evenly among lettuce leaves. Drizzle filling with 1 tsp peanut sauce each.</li>
                                    <li>Fold the top and bottom of lettuce leaves, roll and place seam-side down on a serving plate.</li>
                                    <li>Serve with additional peanut sauce for dipping, if desired.</li>
                                    <li>NOTE: For an extra kick of protein, add finely diced chicken breast to the filling.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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